Butternut Mountain Farm Dark Robust Grade A Vermont Maple Syrup - 100% Pure - 64 fl oz

Quality seems fine, maybe a little thin.Flavor is good, hopefully this is 100% maple.Price is good for amount.There was a little dripped on outside bottle when I received shipment, but inner seal was intact, so I think it’s ok.

Mmmmm, dark and heavy maple flavor, PERFECT for pancakes!!Much better and more cost effective vs store bought stuff.

Some of the best tasting Mable I’ve had and the price was ok too would definitely buy again good size bottle easy to squeeze no spill design just good stuff

So I was so happy to get this in time for a cup of coffee. Went to squirt some in my mug and hit the table instead. 😂 Next day, thought I would try again. This time hitting my lap. Just some good humor for ya. So for your information, it easily squirts out of the bottle. It's a sweeter syrup than I'm used to. I think it's the right thickness and that my clumsiness is due it being a squeeze bottle. I sometimes put a little in my coffee because of the great health benefits. It's well worth the money spent and will buy again.

Confession: My husband is a syrup freak.He's also a bit of a sugar addict, so his morning syrup obsession doesn't come as a surprise. He doesn't care what kind it is, but I care what he's putting into his body, so I wanted to find a healthier alternative for him than the fake maple syrup he was buying at the grocery store.This arrived quickly, and it was immediately obvious how different it is than the fake syrup he'd been using. This has a thinner consistency, is definitely sweeter, and has a richer, deeper flavor. You'd think he'd use less since all of this should make this a more efficient condiment. Nah. And while most people would benefit from having to use less syrup (thus resulting in an end price somewhere around what you were spending on the fake kind), not my husband. So, this is a far pricier option for us, which ultimately makes it an item that's more of a splurge rather than a staple. For anyone who's looking for a good quality, real maple syrup, this is going to be a nice product.My only disappointment with this product is the packaging, which actually may play a significant role in my husband's chronic overindulging: the mouth on the spout to dispense it is far larger than it needs to be, making it really easy to over-pour, and thus, waste a lot of syrup that pools on your plate but you never actually consume. This packaging seems to be pretty popular in the syrup world right now, as I saw this exact bottle and top combo in my local grocery store. It's kind of ingenious as it makes you go through the product far more quickly than you would with a smaller hole as a dispenser. I might look to see if I can find something else that will fit on the bottle and help to minimize the flow of product from it more and see if that makes a difference, if it does, I'd keep this in my kitchen as a staple!

Grade A this, Grade A that! The maple syrup business really doesn't brand itself very clearly, does it? Thankfully, I've done the homework for you. If you already know your syrup, skip to the end of my review.Maple syrup is graded not on "quality" or the way it is made or how much maple sugar is in it, but rather on the color, which corresponds to when the syrup was extracted and the sort of flavor you can expect from it. Maple syrup is divided into 4 Grade A varieties; the scale was changed a few years back, so all syrups are classified as "A" now, because the former scale was very misleading.Here's the scale, by my own measure:Grade A Golden: the earliest and palest of syrups, this has a very delicate flavor, and is rather light on the maple taste. If you're looking for an exceptionally light touch of maple, Golden is certainly an option, but personally, I don't prefer it.Grade A Amber: This is the syrup I'm reviewing right here. These syrups are slightly darker in color than Golden and extracted relatively early in a season, giving it a more definitive, yet soft maple flavor, as well as lovely hints of vanilla, thanks to the natural vanillin content of the syrup. I adore this over waffles, but it's also critical to my maple ice cream (a smash-hit whenever I serve it, if I may say so) and a few other baking projects. As someone who loves vanilla and a sweet taste of maple, this is my go-to.Grade A Dark: This is probably the syrup most are familiar with; it's darker still, and has a strong maple flavor. The vanilla notes we expect from the Amber are nearly completely obscured by the richness of the maple, giving it that sturdy, no-nonsense sweetness that you'd expect of a good-quality diner maple syrup.Grade A Very Dark/Strong: This is typically exclusively used by serious chefs; it's the last syrup of the season and the color is exceptionally dark, with the maple flavor becoming almost unwieldy for a mere bed of pancakes. I've heard a friend who uses this in place of molasses in some recipes, but I'd steer clear of serving this with breakfast unless you're looking for the most intense flavor there is.----That bit of syrup knowledge laid down, I have to say that Butternut Mountain Farm is my preference for maple syrup these days. This Grade A Amber Rich is so versatile; I love it over waffles, where it provides a nice, maple sweetness that isn't overpowering or too rich. It's fantastic in baking, and when I'm not making maple-flavored ice cream with it, I'm drizzling a little on top of a simpler vanilla with some walnuts for a tasty treat. I think the quality is superb and I highly recommend it!

Awesome syrup. The taste is wonderful, sweet and mapley. Great price too

thick enough, sweet enough, flavor is just right.