The product description states that these cacao beans are 100% raw, but on the back of the pouch, it says that they are fermented to give them a creamy flavor. For how long were they fermented and what was the fermentation process?
can you grind these and brew them like coffee?
Can these be roasted to make chocolate?
Are the beans easier to chew than cacao nibs? When I chew the nibs I worry I'm going to break a tooth!
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