UltimateProbiotic Yogurt Maker with Adjustable Time & Temp Control - Make Trillions of Live Probiotics with Two 1-Quart Containers for Larger Batches - Greek Yogurt Maker - ULTIMATE LIFETIME WARRANTY

Really great machine. Easy to use. I suggest the one with the two bowls. The small jars a fine for small batches but you can put the finished product into any jars after it is made. Little jars seemed too fussy for me. Tune in to Dr. William Davis and get his book called “Supergut” and get your microbiome balanced. Feel better, look better. This is a great device for making regular yogurt and Super Gut Fermented products. It is lightweight, good quality and you can control both the temperature and time!! I have made batches and batches of SuperGut “yogurt” with no hassle.

This is a really great yogurt maker that is very simple to use. I like that you can control the temperature precisely and set a very long timer. When you order, once you receive it there is an offer inside to make a social media post to get a second set of jars which is nice.When you just start making yogurt with it and be patient. I bought this to make the L. Reuteri yogurt, And I will be honest the first and second generation batches had this sort of strange feet smell. It was kind of cheesy and sort of odd smelling but I ate it anyway and made subsequent batches from it. The important thing to know is the batches improve in flavor and consistency relatively quickly. By the third or fourth batch the yogurt was nearly indistinguishable from store-bought yogurt quality. Now several batch generations into making it my entire family from my 6-year-old daughter to my wife and I really enjoy this yogurt daily.My recipe is 5 billion CFU L. Reuteri probiotic, 1-2 tablespoons of organic inulin powder (I used two tablespoons but later realized some people said it works better with one tablespoon.), and one quart of half-and-half (I mix it in a 4 cup measuring for easy pouring). For my second generation I used about two tablespoons of the first batch of yogurt, another two tablespoons of inulin powder (I contacted the company to ask about the second batch since I wasn't sure and they said I could either use the inulin or not so I decided to), and the 4 cups of half-and-half. But for generations 3 and all other subsequent generations I just used about two tablespoons of the previous yogurt batch with half-and-half and it has been coming out great!I would recommend this yogurt maker to anyone interested in making this yogurt because it seems like the right tool for the job. I have recommended this to family members as well.

I love this machine. I'm using the smaller jars and for me they work really well and are a perfect portion size. I will be ordering another set of the jars to keep a uninterrupted flow of yogurt and fermented fruit going. The machine itself is easy to set up and use, easy to clean and compact for storage or counter space.I make yogurt batches twice a week, using a few different strains that require different settings and every batch has been perfect, just following the recipes from Super Gut and directions of the machine. No bad batches or problems with separation...just great yogurt. I looked at several machines before this purchase (because I over-research and over think everything) and I have no regrets on this purchase at all.

This is an excellent Yogurt Machine with great customer service whenever you have any questions. The machine is easy to set up and use as temperature and time is digitally adjusted. It is quiet and a very healthy way to incorporate good clean food into your diet. their health support and other services and products are very helpful too. I highly recommend the purchase of this machine.

Nice compact yogurt / probiotic maker at a reasonable price. It’s lightweight and extremely easy to clean. The temperature and time controls are likewise straightforward and simple to set. A good purchase at a low price and it came with eight glass containers with covers that fit nicely into the unit. Highly recommend.

I made Dr. William Davis's L-Reuteri 36 Hour cultured dairy "yogurt". Prior to this I made yogurt in my crockpot on the warm setting, but that's too high of a temp for L-Reuteri. This machine kept it at an even 100°F for 36 hours without me having to check it. It turned out perfectly, and was very tasty. I had mine with some fresh berries. I would definitely recommend this product as it greatly simplifies the process of yogurt making.